| Address: | Unit 13/1 Stonny Batter Rd, Minto NSW 2566, Australia |
|---|---|
| Postal code: | 2566 |
| Phone: | 96037002 |
| Website: | http://good-fish.com.au/ |
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Good Fish founder and managing director Camilla Mahoney has made it her life's work to travel the globe in search of sustainable, ethically sourced and wild-caught products that leave no ecological or social damage. Our fish are fished to strict quotas only when in season to ensure stocks of this precious resource will never be depleted.
Becky Selengut's "Good Fish" is focused on recipes and techniques for cooking sustainable fin fish and shellfish from the Pacific Northwest. Helpfully divided by fish type, the recipes provide thoughtful (and mouth-watering) takes on how best to emphasize the particular characteristics of the featured fish and shellfish.
Learn to shop for—and cook—Pacific coast seafood that's good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring.
Good for you. Good for the environment. From shellfish to finfish to littlefish, fifteen "good fish" are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion ...
Best: Pacific cod. Cod is a flaky, mild-flavored white fish similar to haddock and pollock. It's a good source of vitamin B-12, protein, phosphorus, and niacin. Try this meatier fish grilled or baked. "It can hold up well to different types of preparations without falling apart," says Taub-Dix.
Specialties: Design your own sushi at the good fish, sashimi bowl and sushi burritos anyway you want them! Superior quality fish and lots of fresh veggies makes this a great place for a healthy lunch or a post workout salad. You've had poke bowls now have a sashimi bowl! Besides the above we offer a selection of delicious ramen. Established in 2017. I wanted to offer a place to serve good ...
Good Fish Guide Standards. MCS assigns ratings to both farmed and wild-caught fish. These ratings reflect the sustainability and environmental impact of the fishery or production method in question and are a way of communicating the relative sustainability of seafood in an easy to understand and familiar "traffic light" format. The MCS Good ...
The Good Fish. 1956 North Placentia Avenue, Fullerton, CA, 92831, United States. 7145288287 thegoodfishrest@gmail.com. Hours. Mon 11am to 9pm. Tue 11am to 9pm. Wed 11am to 9pm. Thu 11am to 9pm. Fri 11am to 9pm. Sat 11am to 9pm. Sun 11am to 9pm . LOCATION 1956 N Placentia Ave Fullerton, CA 92831. HOURS
UK-based Marine Conservation Society's Good Fish Guide uses scientific information from reputable and peer-reviewed sources to generate ratings for over 140 different species. Wild capture ratings are reviewed annually and farmed ratings are reviewed every three years, and updated ratings are released on a biannual basis.
Yellow Fish Names. If you have a pet fish that is mostly yellow, a nice yellow-themed name might be the way to go. Sunshine, popcorn, daisy, you name it! These are also quite cute and can bring a little bit of extra personality to your fish. Sunny. Crème. Cheesecake. Butter. Chamois.