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Safe Food Temperature

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2-6 Skinner Ave, Riverwood NSW 2210, Australia

Safe Food Temperature is located in City of Canterbury-Bankstown of New South Wales state. On the street of Skinner Avenue and street number is 2-6. To communicate or ask something with the place, the Phone number is (02) 9153 5088. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Safe Food Temperature quickly are -33.9396606 ,151.0620235

Contact and Address

Address: 2-6 Skinner Ave, Riverwood NSW 2210, Australia
Postal code: 2210
Phone: (02) 9153 5088
Website: http://safefoodtemp.com.au/

Opening Hours:

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours

Location & routing

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Safe Food Temperature On the Web

Safe Food Temperature, New South Wales (02 9153 5088)

Safe Food Temperature is located at: 2-6 Skinner Ave, Riverwood, New South Wales, Australia 2210. What is the phone number of Safe Food Temperature? You can try to dialing this number: 02 9153 5088 - or find more information on their website: safefoodtemp.com.au


Safe Food Temperature - 2-6 Skinner Ave, Riverwood NSW 2210, Australia

Safe Food Temperature is located in City of Canterbury-Bankstown of New South Wales state. On the street of Skinner Avenue and street number is 2-6. To communicate or ask something with the place, the Phone number is (02) 9153 5088. You can get more information from their website.


Cook to a Safe Minimum Internal Temperature | FoodSafety.gov

Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking.


Safe Minimum Internal Food Temperature Chart - Allrecipes

Food Type Safe Minimum Internal Temperature; Beef ‐ Ground: 160 degrees F (71 degrees C) Beef ‐ Steak: 145 degrees F (63 degrees C) Beef ‐ All other cuts


Temperature Danger Zone: Safe Food Temperatures - WebstaurantStore

According to ServSafe recommendations, food temperatures between 41 and 135 degrees Fahrenheit represent this danger zone. Bacteria can multiply at any temperature within the danger zone, but temperatures between 70 and 125 degrees Fahrenheit provide the most hospitable environment for bacteria to thrive.


Food Safety Charts | FoodSafety.gov

Consult the easy-to-read charts below to learn how to cook and store your food the right way. Safe Minimum Cooking Temperatures: Cook all food to these minimum internal temperatures as measured with a food thermometer for safety. Cold Food Storage Chart: Storage guidelines for home-refrigerated foods to keep them from spoiling or becoming ...


Food Temperature Chart for Meat, Seafood and More - Taste of Home

Product. Minimum internal temperature and rest time. Beef, pork, veal and lamb. Steaks, chops, roasts. 145°F (62.8°C) and allow to rest for at least 3 minutes. Ground meats. 160°F (71.1°C) Ham, fresh or smoked (uncooked) 145°F (62.8°C) and allow to rest for at least 3 minutes.


Food Temperature Safety System - Overview, News & Competitors ...

+61 2 9153 5088. Website: safefoodtemp.com.au. Employees: <25. Revenue: <$5 Million. Is this data correct? View contact profiles from Food Temperature Safety System. SIC Code 17,171. NAICS Code 23,238220. Show More. Popular Searches: Food Temperature Safety System. Wave Industries Pty LTD. Safe Food Temperature.


Food Temperature and Thermometers - Michigan Food Safety

Printable guide to proper temperatures: A printable guide for storing, defrosting, and cooking from the Macomb County Health Department. Internal cooking temperatures and proper use of a food thermometer: A great resource showing you everything you need to know about cooking temperatures for meat, poultry and seafood as well as how to properly ...


Updated ServSafe Cooking Times & Temperatures - Hospitality Training Center

145°F (63°C) for 15 seconds. • Seafood — including fish, shellfish, and crustaceans. • Steaks/chops of pork, beef, veal, and lamb. • Commercially raised game. • Shell eggs that will be served immediately. 145°F (63°C) for 4 minutes. • Roasts of pork, beef, veal, and lamb.