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Pina Colada

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5/18 Macrossan St, Port Douglas QLD 4877, Australia

Pina Colada is located in Douglas Shire of Queensland state. On the street of Macrossan Street and street number is 18. To communicate or ask something with the place, the Phone number is 0407 561 213. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Pina Colada quickly are -16.4817429 ,145.4635001

Contact and Address

Address: 5/18 Macrossan St, Port Douglas QLD 4877, Australia
Postal code: 4877
Phone: 0407 561 213
Website: https://pina-colada-gift-shop.business.site/?utm_source=gmb&utm_medium=referral

Opening Hours:

Monday:10:00 AM – 4:30 PM
Tuesday:10:00 AM – 4:30 PM
Wednesday:10:00 AM – 4:30 PM
Thursday:10:00 AM – 4:30 PM
Friday:10:00 AM – 4:30 PM
Saturday:10:00 AM – 4:30 PM
Sunday:10:00 AM – 4:30 PM

Location & routing

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Pina Colada | 5/18 Macrossan St, Port Douglas QLD 4877, Australia | Phone: 0407 561 213

Pina Colada On the Web

Pina Colada - Gift Shop in Port Douglas

Pina Colada. Gift Shop in Port Douglas. 5/18 Macrossan Street, Port Douglas QLD. Get Quote Call 0407 561 213 Get directions WhatsApp 0407 561 213 Message 0407 561 213 Contact Us Find Table Make Appointment Place Order View Menu. Testimonials.


Pina Colada - 5/18 Macrossan St, Port Douglas QLD 4877, Australia

Pina Colada is located in Douglas Shire of Queensland state. On the street of Macrossan Street and street number is 18. To communicate or ask something with the place, the Phone number is 0407 561 213. You can get more information from their website.


Pina Colada Recipe | Food Network Kitchen | Food Network

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple ...


Pina Colada Recipe - Food.com

Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to ...


Piña colada - Wikipedia

Piña colada. Blend all the ingredients with ice in an electric blender, pour into a large goblet or Hurricane glass and serve. The piña colada ( / ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1] [2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut or coconut milk, and ...


Piña Colada - Goya Foods

Directions. Kitchen View. Step 1. Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Step 2. Pour into glasses. Serve with pineapple wedge and cherry, if desired. Piña Colada.


Pina Colada Port Douglas (@pina_colada_fnq) • Instagram photos and videos

Gifts, Homewares,Fashion,kids, Balloons. Boutique shopping by the Great Barrier Reef in beautiful Port Douglas 5,18-30 Macrossan St Ph 0407 561 213


Pina Coladas Recipe: How to Make It - Taste of Home

In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.


Exotic Pina Colada Liqueur - Piñaq Colada

If you love sipping a Piña Colada, then you will love the Piñaq Colada! This aromatic and flavorful Piña Colada Liqueur is infused with Jamaican Rum and Premium Dutch Vodka, and includes notes of Passion Fruit, Pineapple, Coconut and Vanilla Beans, blended to perfection with Fresh Dutch Cream.


Pina Colada Cocktail Recipe - Liquor.com

Steps. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf.