| Address: | 23 Killafaddy Rd, St Leonards TAS 7250, Australia |
|---|---|
| Postal code: | 7250 |
| Phone: | 0408 353 339 |
| Website: | http://www.sanyou.com.au/ |
| Monday: | 9:00 AM – 5:00 PM |
|---|---|
| Tuesday: | 9:00 AM – 5:00 PM |
| Wednesday: | 9:00 AM – 5:00 PM |
| Thursday: | 9:00 AM – 5:00 PM |
| Friday: | 9:00 AM – 5:00 PM |
| Saturday: | Closed |
| Sunday: | Closed |
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'Honouring Chinese tradition in Tasmania' Baijiu, which translates to 'white spirit' or 'white wine', is the national drink of China and the largest spirit category on the planet. 99% of baijiu produced never leaves China which for many centuries has made baijiu a relatively unknown spirit outside of the Asian continent.
Sanyou Tasmanian Baijiu - 500ml 53%. $188.00. Tax included. Shipping calculated at checkout. Only 4 items in stock! Add to cart.
'Year of the Tiger' special release. This one-of-a-kind baijiu has been made using red sorghum from NSW, wheat from Tasmania and the pure waters running in the rivers of our island state, Tasmania. All of these local ingredients have been combined using the traditional solid-state fermentation and distillation methods
This one-of-a-kind baijiu has been made using red sorghum from NSW, wheat from Tasmania and the pure waters running in the rivers of our island state, Tasmania. All of these local ingredients have been combined using the traditional solid-state fermentation and distillation methods of the Guizhou and Sichuan Provinces of China but 100% crafted ...
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Sanyou - 'three friends'Sanyou, which translates to 'three friends', is truly a story of threes. Three ingredients; red sorghum, wheat and water. Three stages of manufacturing; solid-state fermentation, distillation and clay pot aging. Three founding friends; Ian Sypkes, Tim Ye and Chris De Bono. And finally the three
This baijiu is made following the ancient solid-state fermentation and distillation methods learned from the baijiu masters in Moutai, China. The ancient Chinese methods are combined with Tasmanian ingredients and unique fermenting and aging environment - a baijiu that speaks of Chinese traditions and culture and Tasmanian place. Sanyou baijiu is fermented, distilled and aged in clay-pots in ...
108 posts. 405 followers. 211 following. Sanyou - Tasmanian Baijiu. Tasmanian Made Baijiu. Pure Tasmanian water and local grains. Traditional Chinese methods learned in Moutai. #sanyoubaijiu. www.sanyou.com.au.
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Jan 2020 - Present2 years 9 months. Launceston. Sanyou combines the pure water and grains of Tasmania with the traditional solid-state fermentation and distillation and clay-pot aging methods of China. This combination creates a one-of-a-kind baijiu (white spirit with Chinese origins) that is clean, flavourful and packs a punch (like every ...