| Address: | 450 Kingston-Newlyn Rd, Kingston VIC 3364, Australia |
|---|---|
| Postal code: | 3364 |
| Phone: | 0427 307 797 |
| Website: | http://www.pigandearth.com.au/ |
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Pig and Earth Farm is a business providing services in the field of . The business is located in 450 Kingston-Newlyn Rd, Kingston VIC 3364, Australia. Their telephone number is +61 427 307 797.
Pig and Earth Farm is based on the belief that a rapid shift is needed in the way that we produce and consume food. This shift will benefit consumers, farmers, animals, communities, and the earth. We want to break away from the current food system that is built around multinational corporations, fossil fuels, and harmful chemicals.
Small scale, sustainable farm in Central Victoria. Join the CSA to get a monthly share of free range pork.
Welcome to our little farm shop! Make up your order from our most popular cuts to be delivered on the first Thursday of the month.
Contact We'd love to hear from you! Get in touch via email, social media, or by joining our mailing list. You can also leave feedback below. info@pigandearth.com.au @pigandearthfarm https://www.facebook.com/pigandearthfarm/ Email Instagram Facebook Got feedback? We're new to this, and are in a constant learning process.
Pig and Earth Farm, Kingston, Victoria. 619 likes · 4 talking about this · 105 were here. A small, sustainable, farm in the Central Highlands.
+61 427 307 797: Rating: 5: Compound Code: JXFF+G3 Kingston, Victoria, Australia
Once signed up, we will be delivering your share to convenient drop off points in both Ballarat and Melbourne on the first Thursday of each month, the locations are as follows: Ballarat - Free delivery Melbourne - Organic Wholefoods Flemington: 137 Mount Alexander Road Brunswick: 483 Lygon Street Fitzroy: 277 Smith Street Daylesford - Free delivery
: +61 427 307 797: Website: http://www.pigandearth.com.au/ Compound Code: JXFF+G3 Kingston, Victoria, Australia
Pig and Earth Farm, Kingston Large Black and Berkshire pigs forage on roots and grass; they also eat locally grown grain and fruit scraps from a caterer. The pigs spend their entire lives outdoors, with access to shelter from bad weather. They are generally kept in pairs or small groups, and young pigs are kept in sibling groups.