| Address: | Kelly St, Wodonga VIC 3690, Australia |
|---|---|
| Postal code: | 3690 |
| Phone: | (02) 6024 1077 |
| Website: | http://murraypure.com/ |
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MURRAY PURE IS THE LEADING BRAND OF FINE BEEF, LAMB AND GOAT CUTS FROM THE UPPER MURRAY RIVER VALLEYS. 100% AUSTRALIAN OWNED. 100% AUSTRALIAN MADE. PROCESSED LOCALLY ON THE MURRAY RIVER. HAND SELECTED FINE AUSSIE CUTS . Back To Top. Recipes. Contact. Kelly Street, Wodonga, VIC, 3690, Australia +61 2 6024 1077 enquire@murraypure.com.
ALL MURRAY PURE FINE CUTS ARE PRODUCED AT A 3rd GENERATION, FAMILY OWNED MEAT PROCESSING FACILITY SITUATED BY THE MURRAY RIVER, ON THE DOORSTEP OF THE UPPER MURRAY VALLEYS. ... Kelly Street, Wodonga, VIC, 3690, Australia +61 2 6024 1077 enquire@murraypure.com.
MURRAY PURE is located in Wodonga City of Victoria state. On the street of Kelly Street To communicate or ask something with the place, the Phone number is (02) 6024 1077. You can get more information from their website.
Murray Pure, Wodonga, Victoria. 840 likes. ON PASTURE • UP RIVER • UNDER SUN Beef, Lamb & Goat from the Upper Murray River Valleys
Who is Murray Pure. Murray Pure beef sourced from the Upper Murray region. Our livestock is grown on the pasture, fresh water and pure air that surrounds the Murray River. Read More. Website: www.murraypure.com. Revenue: <$5 Million. Murray Pure's Social Media. Is this data correct? SIC Code 20,201. NAICS Code 31161,311.
Murray Pure Grass Fed Prime Rib. Steak 300g. Price : 439 Baht. Underpinned by a rich agricultural history. Murray Pure is the leading brand of fine beef from the upper Murray River Valleys. 100% Australian Owned. 100% Australian Made. Processed locally on the Murray River. Hand-selected fine Aussie cuts ฿
(02) 6055 0263. Meat processor. More info-36.112746,146.8770156. Wodonga Abattoir. ... MURRAY PURE. Kelly St, Wodonga, 3690 (02) 6024 1077. More info. Search in this area . Switch to List. Here you can find local businesses from all over Australia. Review your favourite businesses and share your experiences with our community.
Chef Tara of Bistro Selle in Albury, NSW, Australia. Cooking with a Murray Pure beef Sirloin.Chef Tara provides insight into her story, local produce and the...